Cotton rolls - the softest rolls in the world

900 g of flour type 500
1 bag of dry yeast (7 g)
2 eggs
400 ml of warm milk
180 ml of oil
1 spoon of sugar
1 teaspoon of salt

Add warm milk and then oil, two egg whites, one spoonful of sugar and one bag of dry yeast to a bowl and mix.
Gradually add one part of flour and a teaspoon of salt and knead while adding the rest of the flour.
Knead the dough on a floured work surface, adding flour as needed.
Put the oiled dough in an oiled pan, cover with nylon and leave it in a warm place to rise.
It would be best to leave the dough for about an hour and a half to two hours.
I left it for two hours and it grew very nicely.
Then transfer the dough to a floured surface and cut it into smaller pieces.
Roll out a square shape with a rolling pin, then fill with your favorite filling.
With the help of a cutter or a knife, make a pattern and wrap the roll.
See the detailed construction in the video.