Lean colorful salad!!!

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1. Boil potatoes and carrots in water to which you have added a teaspoon of salt.
2.  Chop the onion and pour vinegar over it and mix.
3.  Grate the potatoes and carrots and add salt and pepper to taste. 
4. First, transfer the potatoes to the bowl in which you will arrange the salad.
5.  Level the surface with a spoon and add lean mayonnaise over it. 
6. then add a row of pickled onions and then the tuna that you have drained of excess fat. 
7. Use whole tuna, not pieces. 
8. Then add finely chopped pickles and add mayonnaise. 
9. Then add a row of grated carrots and a row of mayonnaise. 
10. At the end, you can sprinkle with sweet corn and decorate with chopped parsley and chopped roasted pepper.

Cool it well and enjoy its taste. Pleasant.